Local Food Feasts Harvest Dinners and Farm BBQ’s

FOOD STATIONS OR FAMILY STYLE

CHOICE OF 3 SEASONAL SALADS
Grilled asparagus with vincotta, olive oil and pecorino cheese
Wild arugula, local goat cheese, grilled apple, candied walnuts, sherry vinegar dressing
Heirloom tomato panzanella salad, crispy sourdough croutons, citrus, olive oil and leafy greens
Romaine spears, torn garlic sourdough croutons, lemon garlic parmesan dressing
French fillet bean salad, Kosliks crunchy grain mustard dressing
Warm fingerling potato salad, maple smoked bacon, shallots and horseradish crème friache
Grilled baby eggplant, zucchini, tomato and sweet pepper Escalivada
Asian style Napa Cole slaw with yuzu sesame dressing
LFF Farms Leafy greens salad
Arrowhead spinach salad maple buttermilk poppy seed dressing

CHOICE OF 2 MAIN COURSES
Spit roasted rack of Ontario pork with maple mustard glaze
Grilled beef tenderloin, rosemary chimichurri sauce
Grilled dry aged flatiron steaks garlic herb butter
BBQ cedar plank salmon chanterelle mushroom, herb sauce
Roasted breast of capon (porchetta style) charred tomatillo conserve
Apple wood smoked, sticky pork ribs with ancho maple glaze
24 hour braised beef brisket, sweet and sour mopping sauce and grilled pita
Fresh housemade tacos with chipotle molasses chicken, spice coffee rubbed flatiron steak, pico de gallo poblano cream sauce, escabeche, lazy salsa, and slaw
Seasonal pasta table
Decided by what the garden has to offer

CHOICE OF 2 DESSERTS
Homemade apple cheddar pie hand spun vanilla bean icecream
Blackberry crisp with lemon sour cream ice cream
Fresh local strawberry shortcake clotted cream
Trifle of summer fruit
Double chocolate brownie, Kahlua caramel sauce