Local Food Feasts Seafood Bar

Fresh shucked east coast oysters served on crushed ice
Tomatillo, tequila, jalapeno salsa
Red eye cocktail sauce, lemons
Sherry wine mignonette
Cucumber, yuzu salsa
Chardonnay herb steamed PEI mussels
Steamed jumbo shrimp with red eye cocktail sauce
Pan fried crab cakes with old bay mayo
Hand sliced citrus cured lake trout with rye toasts
Lobster tacos with Pico de Gallo, guacamole, chipotle mayo, spiced coleslaw