Local Food Feasts Springtime Sample Menu

Early spring pea soup with morel mushroom mousse and pea tendrils
Bibb lettuce with royal gala apples, golden raisins, candied pecans and maple buttermilk dressing
Roasted free range capon (porchetta style) olive oil,white asparagus, fennel and tomato compote
With crispy potato rosti

Blackberry tarte with rose geranium cream
Banana cream pie with chocolate and caramel sauce

Coffee and tea
4 courses
$45.00 per person plus applicable taxes