Local Food Feasts Summertime Sample Menu

Local leafy greens, seedlings and micro greens, grilled local asparagus tossed with a citrus olive dressing
Fresh spring garden pea soup with morel and tarragon mousse and crème fraiche
Grilled tenderloin of aged beef with heirloom tomato chimichurri sauce, roasted german butterball potatoes and French fillet beans
Fresh lake pickerel, roasted golden beets, arrowhead spinach, fingerlings and chantrelle butter sauce
Brown butter shortcake with local strawberries, strawberry ice cream and crème friache
Homemade peach and blackberry cobbler with rum and raisin ice cream
Coffee and Tea
$55.00 per person