Local Food Feasts Winter Season Sample Menu

Silken cauliflower and Jerusalem artichoke soup, hazelnut dukkah currant and caper relish
Grilled Treviso radicchio frisee salad, duck confit, blood orange gastrique
Slow braised beef short ribs and grilled spice rubbed flatiron steak
parsnip mash, ruby chard and Portobello mushrooms
Honey crisp apple tarte tatin with house made crème fraiche apple caramel sauce
Pumpkin cheesecake with cranberry, orange compote
Coffee and tea
$50.00 per person